Supplier Quality Tech 1st shift

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Golden State Foods – Conyers, GA

Full-time | Food Manufacturing

• Conducts, analyzes, and compiles the results of samples, tests, and audits on raw, in-process, and finished products and processes to ensure compliance with product consistency, safety, and quality standards. (40%)
• Routinely interacts with plant personnel to provide QA and safety‑related information and to keep GSF and customers apprised of quality and safety concerns, techniques, and regulations. (20%)
• Maintains records and logs of tests, audits, and other quality procedures to ensure availability of accurate and thorough information. (15%)
• Trains new employees on GSF‑specific techniques and practices. (15%)
• Calibrates and maintains testing equipment to ensure accuracy and reliability of QA procedures. (10%)
• Adheres to food safety, quality and legal compliance. In the event of a crisis (i.e., product recall, fire, etc.) delegates responsibilities as outlined in the Crisis Communications and Management Guide.
• Performs other related and assigned duties as necessary.

• Education/Certification:
  
  Bachelor’s degree in food science, chemistry, microbiology, or related field of science from an accredited college or university.
• Experience:
  
  0 to 2 years of relevant work experience, with an understanding of food safety and regulations.
• Knowledge,
  
  Skills and Abilities
  
  (Knowledge of (B/basic; J/journey; E/expert)):
  • Food safety concepts and techniques (J)
  • Food chemistry (J)
  • Food microbiology (J)
  • Quality assurance concepts and techniques (J)
  • HACCP programs and related food safety regulations and processes (B)
  • Food processing equipment (B)
  • Food testing concepts and techniques (B)
  • PC word processing/spreadsheet software (B)
• Skill and Ability To:
  • Work independently
  • Identify problems or irregularities for early resolution
  • Communicate and coordinate effectively with internal and external customers verbally and in writing
  • Read and process written information with a high degree of accuracy
  • Perform a variety of food safety tests
  • Work in a laboratory environment
  • Work effectively in a general business environment, with a focus on high levels of quality and customer service
  • Act in accordance with GSF’s Values and Creed

Not applicable.

• Productivity/quality standards: test/audit methodology, accuracy and reliability
• Productivity/quality standards: accuracy, timeliness, thoroughness
• Domestic and international regulatory compliance
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• Safety standards and procedures: food
• Safety standards and procedures: laboratory equipment and procedures

Entry level

Other

Quality Assurance

Food and Beverage Services