KFC Shift Manager
Listed on 2025-12-31
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Restaurant/Food Service
Restaurant Manager, Server/Wait Staff
Join KBP Foods' KFC franchise as a Shift Manager and lead a dedicated team in delivering exceptional customer service at one of our bustling locations. As a pivotal part of the restaurant's success, you'll uphold operational excellence and contribute to KFC's renowned legacy. If you're ready for a rewarding leadership role and eager to help us continue delighting customers with the iconic taste of KFC, apply now and be part of our dynamic team!
What’s In It For You
- Paid Training
- Free shift meal and an employee discount at our KFC restaurants.
- Medical, Dental, Vision benefits and accrued PTO
- Earn your GED for free, college scholarships and free online tuition.
- Employee perks such as cell phone discounts;
Saving Match Program, Employee Assistance Program through KBP Cares. - Opportunities for leadership development and career advancement to Assistant Manager and Restaurant Manager roles.
Requirements
- Experience in supervisory roles in food service or retail, preferably in a quick serve restaurant (QSR).
- Managers must be at least 18 years old.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Ability to lift, carry, push, or pull heavy objects; stand and walk constantly during shifts; operate restaurant equipment safely.
What KBP Brings To The Table
KBP Foods, part of KBP Brands, is a leading restaurant franchise group with a clear vision: to create a great place to work, eat, and own. We value Diversity, Equity, Inclusion, Belonging (DEIB+), growth, and a positive culture. We have grown to over 1,000 restaurants in 20 years, with opportunities across 31 states. Over 50% of our store leadership has been promoted internally in the last year.
If you're looking to be part of an energetic, entrepreneurial company with opportunities for personal, professional, and financial growth, a career with KBP Brands is the right fit for you.
Additional Info
Shift Manager employees are compensated based on skill and experience, with typical starting ranges of $8.00 to $20.00 per hour, depending on location and other factors. Specific ranges include:
- State of Maryland: $16.00 to $17.00/hour
- State of New York: $15.00 to $17.00/hour
- New York City: $17.00 to $18.00/hour
- Cincinnati, OH: $14.00 to $15.00/hour
- Toledo, OH: $14.00 to $15.00/hour
Position Details
- Seniority level:
Mid-Senior level - Employment type:
Full-time - Job function:
Management and Manufacturing - Industry: Restaurants
This job posting is active and accepting applications.
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