Warehouse Supervisor, 2nd Shift

Description

Golden State Foods is a distinguished leader in the food service industry, offering an extensive array of products and services to a diverse clientele. Rooted in the values of quality service and integrity, we are dedicated to creating a supportive and inclusive atmosphere where employees can advance, innovate, and contribute to our ongoing success.

JOB SUMMARY:

Supervises the day-to-day operations of the Warehouse department, including administrative and clerical functions, to ensure efficient operations and a safe working environment. Schedules and monitors associate activities and equipment use to meet and exceed company objectives.

• Maintains Plans, implements, and monitors the day-to-day operations for the warehouse department to ensure that established objectives for shipping, product rotation, sanitation, safety, and timeliness are met or exceeded.
• Monitors loading, dispatch, and receiving times andmakes appropriate changes, ensuring compliance with QIP, HACCP, and DOT regulations.
• Routinely informs and communicates with associates to ensure compliance with established warehouse productivity, safety, and sanitation policies and procedures.
• Monitors and completes numerous computer-based and manual reports and related paperwork, including time records, daily logs, damage reports, etc.
• Monitors product damage and audits routes to ensure reliable product delivery.
• Plans and schedules manpower.
• Plans and coordinates vehicle and equipment maintenance and utilization reports.
• Performs other related and assigned duties as necessary.

Education and experience equivalent to:

AA degree from an accredited vocational, technical, or junior college institution. Forklift instructor certification.

• 3 to 6 years of relevant work experience in warehouse operations.
• 2+ year in manufacturing environment
• Experience with production planning, inventory control, and continuous improvement strongly preferred

• Relevant safety policies, practices, and procedures
• Storage and shipment of food or allied products.
• Food and material handling
• Inventory control concepts and techniques
• Barcoding
• Company computer systems
• Warehouse racking systems/processes
• Supervisory concepts and techniques
• Relevant regulatory procedures and standards (OSHA, USDA, AIB, HAACP, etc.)

• Lead a diverse workforce in a 24 hour/7 day per week operation
• Work in a union environment
• Supervise and motivate associates in a team-based environment
• Interpret warehouse operations anomalies and identify appropriate solutions
• Work effectively in a general business environment, with a focus on high levels of quality and customer service
• Act in accordance with GSF’s Values and Creed

• Supervises of up to 20 hourly associates. Manages projects and assignments with significant impact on customer service.
• Due to operational needs; this role requires Saturdays

• Productivity/quality standards: efficiency, timeliness, and reliability
• Productivity/quality standards: cases per hour
• Productivity/quality standards: product integrity
• Teamwork within the department and across departments
• Project/assignment standards
• Customer satisfaction
• External relationships with regulatory agencies
• Safety standards and procedures: associates
• Safety standards and procedures: facility and warehouse equipment
• Safety standards and procedures: food safety and handling

People First:
At Golden State Foods, we're not just a company; we're a dynamic community where your talents are celebrated, and your ambitions are nurtured.

Our core values drive everything we do,…