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Cook

Job in Cookeville, Putnam County, Tennessee, 38502, USA
Listing for: Prominence Hospitality Group
Full Time position
Listed on 2026-01-12
Job specializations:
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
  • Restaurant/Food Service
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Are you passionate about creating exceptional guest experiences and eager to advance your hospitality career? At Prominence Hospitality Group, we’re looking for a fun, energetic, and detail-oriented Cook to prepare delicious meals and ensure a memorable dining experience for every guest!

Location

Holiday Inn Cookeville
1091 South Willow Avenue
Cookeville, TN 38501

Why Choose Prominence Hospitality
  • IGNITE Your Career
    – We invest in you with comprehensive training, career growth opportunities, and leadership development.
  • Competitive Pay & Incentives – We recognize and reward your hard work and dedication.
  • Paid Time Off
    – Enjoy time to rest and recharge.
  • Work/Life Balance
    – Enjoy flexible schedules and generous employee discounts (your friends and family benefit too!).
  • Inclusive & Empowering Culture – We celebrate diversity and encourage innovation.
What You’ll Do as Cook
  • Service Excellence: Prepare high-quality meals in a warm and welcoming environment, ensuring the kitchen and equipment meet health and safety standards.
  • Menu Knowledge: Demonstrate a comprehensive understanding of all menu items and maintain Prominence Hospitality’s standards for food preparation and presentation.
  • Food Safety: Follow proper food safety guidelines, including the preparation and storage of food items.
  • Team

    Collaboration:

    Attend mandatory meetings and hotel functions; coordinate with function group leaders to finalize service arrangements.
  • Positive Energy: Bring a fun, energetic spirit to the team as we work hard and have fun together!
  • Cleanliness & Organization: Maintain a clean, organized, and sanitized kitchen at all times.
What You’ll Bring
  • Experience: Previous experience cooking in a high-volume hospitality capacity preferred.
  • Availability 1pm-midnight, some shift would be closing line cook, some shifts would be prep / line cook with experience preferred
  • Skills: Sound knowledge of food safety guidelines; excellent communication in English (bilingual a plus).
  • Physical Abilities: Ability to lift up to 25 pounds and stand for extended periods of time.
  • Flexibility: Availability to work weekends and holidays to meet hotel demands.
  • Attention to Detail: Strong multitasking, time management, and organizational skills.
  • Personality: Fun, positive, and energetic with a passion for creating memorable guest experiences.
Why This Role Matters

The Cook plays a vital role in delivering an exceptional dining experience, ensuring guests receive delicious, high-quality meals in a clean and safe environment. Your dedication and culinary skills help shape our reputation as a hospitality leader.

Ready to Ignite Your Career? Apply Now!

Join a team that values your growth and contributions. Click the link below to apply and become part of the Prominence Hospitality family!

Source:
Prominence Hospitality Group

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