Bartenders

About the Role

O’Charley’s is looking for a Bartender who shares our passion for hospitality and is committed to delivering an exceptional guest experience. The ideal candidate will act as an effective salesperson, be knowledgeable about our menu and beverage offerings, and maintain a clean, welcoming bar area.

• Act as a high‑performing salesperson by understanding our food and beverage menus, specials, and promotions.
• Provide outstanding service to guests, ensuring timely and accurate delivery of food and drinks.
• Treat every guest with individualized care, using the Hospitality Halo (smile, step aside, speak first).
• Work collaboratively with all O’Charley’s team members to create a cohesive service experience.
• Maintain bar appearance, cleanliness, and restock supplies as needed.
• Demonstrate thorough knowledge of bar accounting, drink‑making techniques, recipes, and garnish presentation.
• Resolve guest concerns promptly and professionally, aiming for a win‑win outcome.

• Guest relations, liquor knowledge, and menu knowledge.
• Service sequences, alcohol awareness, and point‑of‑sale operation.
• Recipe knowledge, garnish skills, and money handling.
• Understanding of floor plan, specials, and side‑work duties.

• Serve alcohol in compliance with state law.
• Read, write, and speak the primary language of the work location.
• Perform basic mathematical calculations related to money handling.
• Stand and move efficiently for periods up to five hours.
• Balance, bend, kneel, and lift items up to 25 pounds without assistance.

• Seniority level:
  Entry level
• Employment type:
  
  Full‑time
• Job function:
  Management and Manufacturing
• Industries:
  Restaurants