Nightshift Packer

To pack, wrap and label a variety of bakery products according to company specifications and customer requirements. Ensuring the correct portion sizes and presentation standards are maintained.

• Quality Control:
  Check all products for quality, freshness, and correct labelling before dispatch.
  
  Report any damaged or sub-standard products to the supervisor immediately.
• Labelling and Date Coding:
  
  Apply accurate labels and date codes in line with company and legal requirements.
  
  Ensure allergen information is clearly displayed on packaging.
• Managing stock and materials:
  
  Monitor stock levels of packaging materials and inform the supervisor of any shortages.
  
  Minimise waste and handle all materials carefully.
• Health and Safety:
  
  Maintain a clean and tidy work area in accordance with Food Hygiene Regulations and company policies.
  
  Follow all Health & Safety procedures, including manual handling and safe use of machinery.
• Teamwork:
  
  Work collaboratively with other team members to meet production targets and deadlines.
  
  Communicate effectively with the night shift team.

• Good attention to detail and accuracy.
• Able to undertake manual handling tasks.
• Ability to work efficiently in a fast-paced environment.
• Previous experience in food production, packing, or a similar environment (desirable but not essential as training will be provided).