Patient Food Services Manager

Sodexo is seeking a Patient Food Services Manager 2 for Mercy Hospital located in Coon Rapids, MN. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. Employees at our healthcare sites play a crucial role in enhancing patient experience and well-being.

• Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction.
• Oversee Sodexo’s Patient Dining Program and daily meal rounding inclusive of service recovery.
• Collaborate with clinical, food service and interdisciplinary teams to enhance the patient experience.
• Perform tray assessments to ensure food quality and presentation and tray accuracy.
• Exceed Sodexo standards for Gold Checks and achieve successful regulatory inspections and audits.
• Perform management functions that include direct supervision and employee development of hourly associates.

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

• Excellent leadership and communication skills with the ability to maintain the highest standards and implement company policies.
• Passion for our patients and customers to ensure our Sodexo CARES behaviors (Compassion, Accountability, Respect, Enthusiasm and Service) are followed daily.
• Knowledge of nutrition and specialized diets.
• Experience with oversight of diet offices.
• Strong management skills, preferably in healthcare.

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees worldwide.

Sodexo is an Equal Opportunity Employer and we celebrate diversity and inclusion as core values. We provide equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

• Minimum Education Requirement:
  Associate's Degree or equivalent experience.
• Minimum Management
  
  Experience:
  
  2 Years.
• Minimum Functional
  
  Experience:
  
  2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.