Evening Line Cook — Prep, Cook & Kitchen Ops
Listed on 2026-10-11
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Restaurant/Food Service
Cook & Chef, Cafe / Restaurant, Food & Beverage, Hotel Kitchen
Kendalls Tavern & Chophouse in Coon Rapids is hiring immediately for afternoon/evening Line Cooks. A Line Cook prepares food according to established recipes and safety guidelines and works closely with kitchen and restaurant staff.
Responsibilities include preparing and cooking all food items to recipe specifications, plating meals, setting up and breaking down kitchen equipment, and assisting with cleaning and sanitation. Join a fast-paced team committed to quality and guest satisfaction.
We invite applications for the Evening Line Cook — Prep, Cook & Kitchen Ops position located in Coon Rapids, MN, United States.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Coon Rapids, MN, United States.
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