Team Member - Salata Coppell

At Salata, our concept is and will always be simple; your salad is what you make it. As a built-to-order salad kitchen with more than 50 fresh toppings, five salad bases, a dozen house-made, gluten-free, dressings, our guests can fully customize their salads and wraps exactly how they want with no restrictions. There are many other salad concepts like ours out there, but when you walk into a Salata we want our guests to feel like they can do, be and create anything they want- because they can.

We believe that when our human growth reflects the growth of our salad ingredients, we can all thrive together- as unique individuals and as one healthy community. Since our humble beginnings in 2005, our people have been the key ingredient that has driven us forward from one restaurant in the downtown Houston tunnels, to more than 90 corporate-owned and franchise locations across Texas, Georgia, Southern California and Louisiana.

With plans to open in multiple new markets including Charlotte, NC, this salad kitchen is poised for growth and to push forward with our goal to share fresh, healthy food with all communities. We need enthusiastic, positive thinkers and self-starters to help us reach that goal.

We're looking for restaurant Team Members at all levels who strive for the best in life -- who value a spotless, supportive, and flexible work environment; who care about our customers and the healthy and fresh food we serve; and who want the opportunity to grow. We offer flexible schedules for a diversity of styles and personalities, along with competitive pay and benefits.

• 1 Free Employee Meal per Shift
• Tips
• Referral Bonus
• Flexible Scheduling
• Competitive Pay
• 401(k)
• 401(k) Matching
• Medical, Dental, Vision
• Paid Time Off
• Holiday Pay
• Growth Opportunities

Typical activities include, but are not limited to:

• Prepare food in a timely, neatly, and accurate manner
• Follows recipes accurately and maintaining Salata's standards
• Committed to providing excellent customer service
• Can contribute to a positive teamwork environment
• Enjoys working both BOH and FOH operations
• Maintaining appropriate portion control and maintaining a Fresh, Full, and Fluffy line always

• Must have the ability to develop positive working relationships and work as a part of a team as needed and requested.
• Ability to communicate clearly and listen attentively to guests and co-workers.
• Always maintain a professional appearance and attitude.
• Display a positive and energetic approach to all assignments.
• Provide exceptional customer service by having a servant's heart.
• Must be able to follow instructions for recipes, food preparation, and sanitation guidelines.
• Must be willing to be cross trained in all areas of the restaurant.

• Function in a fast-paced restaurant environment
• Lift and carry, push or pull heavy objects up to 50 pounds
• Kneel, bend, twist, or stoop
• Ascend or descend stairs
• Reach and grasp objects (including above head and below waistline)
• Stand or sit for an extended periods of time
• Specific vision abilities required by the job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.

The Team Member position has no supervisory responsibilities.

This is a non-exempt position. Days and hours of work vary depending on restaurant location. This position regularly requires working extended hours, holidays, and weekends.

This job operates in a restaurant work environment setting. Well-lighted, heated and/or air-conditioned indoor restaurant environment/production setting with adequate ventilation. Occasionally be exposed to variable temperatures depending on the season. Daily environmental exposures to heat, cold, and water.

* Salata Holdings, LLC is an Equal Opportunity Employer

* Salata participates in the federal government's E-Verify program.

All applicants applying must be authorized to work in the United States.