Executive Chef Multi-Venue Dining
Listed on 2026-10-10
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Restaurant/Food Service
Cook & Chef, Restaurant Manager, Catering, Food & Beverage
Highland Springs by Erickson Senior Living in North Dallas, TX, seeks an Executive Chef to lead a multi-venue dining program serving 600+ covers daily. This hands-on culinary leader will drive menu execution, mentor the culinary team, and ensure exceptional quality and food safety.
The role requires 3+ years as an Executive Chef, fine dining experience as a plus, and strong knowledge of ala carte and catering trends. Compensation starts at $85,000 annually with bonus eligibility.
The Executive Chef — High-Volume, Multi-Venue Dining role at Highland Springs by Erickson Senior Living is now open for applications in Coppell, TX, United States.
Join us at Highland Springs by Erickson Senior Living as our next Executive Chef — High-Volume, Multi-Venue Dining in Coppell, TX, United States.
We are currently recruiting a Executive Chef — High-Volume, Multi-Venue Dining for our team in Coppell, TX, United States.
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