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Toedam Gooiga Restaurant Manager

Job in Coquitlam, BC, Canada
Listing for: JK Hospitality Ltd. dba Toedam by Gooiga
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage, Catering, Server/Wait Staff
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering, Server/Wait Staff
Salary/Wage Range or Industry Benchmark: 29 CAD Hourly CAD 29.00 HOUR
Job Description & How to Apply Below
Position: Toedam by Gooiga is seeking a F/T Restaurant Manager
Volunteer Experience
· Work Experience
· Work & Career Toedam by Gooiga is seeking a F/T Restaurant Manager

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  • Terms of employment:
    Full-time, Permanent
  • Wage: $29.00 ~ $37.00/hour (depending on experience)
  • Working Hours:

    30-40 hours/week
  • Number of Positions: 1
  • Work Location:

    250-329 North Road, Coquitlam, BC V3K 3V8
  • 4% vacation pay

Job Duties:

  • Supervise and coordinate staff activities
  • Plan, manage and evaluate the overall performance of daily restaurant operations
  • Establish staff work schedules and manage staff performance
  • Establish and implement customer service standards and operational procedures
  • Ensure health and safety regulations are followed
  • Address and resolve customer complaints and concerns
  • Manage inventory, monitor revenues, and adjust procedures and prices
  • Recruit and train staff, and oversee staff training

Job requirements:

  • Experience:

    2~3 years of experience in the food service sector, including supervisory experience, are required
  • Education:

    Completion of secondary school is required

How to Apply:

  • Company information: JK Hospitality Ltd. dba Toedam by Gooiga
  • Please apply via Email indicated above
Toedam by Gooiga is seeking a F/T Restaurant Manager
  • Terms of employment:
    Full-time, Permanent
  • Wage: $29.00 ~ $37.00/hour (depending on experience)
  • Working Hours:

    30-40 hours/week
  • Number of Positions: 1
  • Work Location:

    250-329 North Road, Coquitlam, BC V3K 3V8
  • 4% vacation pay

Job Duties:

  • Supervise and coordinate staff activities
  • Plan, manage and evaluate the overall performance of daily restaurant operations
  • Establish staff work schedules and manage staff performance
  • Establish and implement customer service standards and operational procedures
  • Ensure health and safety regulations are followed
  • Address and resolve customer complaints and concerns
  • Manage inventory, monitor revenues, and adjust procedures and prices
  • Recruit and train staff, and oversee staff training

Job requirements:

  • Experience:

    2~3 years of experience in the food service sector, including supervisory experience, are required
  • Education:

    Completion of secondary school is required

How to Apply:

  • Company information: JK Hospitality Ltd. dba Toedam by Gooiga
  • Please apply via Email indicated above

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