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Job Description & How to Apply Below
We are looking for an experienced butcher to handle meat cutting and preparation tasks. This role includes supervising a team of butchers, creating special sausages, and maintaining meat quality. An understanding of meat processing equipment like manual cutters and slicing machines is vital.
Key Responsibilities:
• Cut and prepare various meat carcasses and products
• Supervise and train butchers and meat cutters
• Slice cooked meats and handle special orders
• Prepare and showcase special meat displays
• Shape and tie different meats for optimal presentation
Requirements:
• Experience with manual cutting tools and slicing machines
• Strong organizational skills to manage tasks
• Ability to work in refrigerated conditions
• Must commit to a permanent, full-time on-site role
• Applications accepted from Canadian citizens and residents
Utilize your butchery expertise to deliver quality meats and exceptional service at our Coquitlam location.
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