Lead Butcher at Market Ribbon

Market Ribbon Foods COQ Inc. is seeking a Head Butcher to elevate our meat preparation and display in Coquitlam, BC. This full-time position focuses on cutting, packing, and managing inventory efficiently.

As the Head Butcher at Market Ribbon Coquitlam, you will enjoy a permanent role with a dynamic team. Your expertise in meat and poultry preparation will ensure high standards of quality and display. Supervising and training junior butchers will be essential, along with maintaining health standards and overseeing inventory management.

Key Responsibilities:

• Cut, trim, and prepare various meats and poultry

• Pack cuts for self-serve counter display

• Manage and showcase meat inventory effectively

• Supervise and train butcher staff

• Ensure compliance with food safety standards

Requirements:

• Completion of high school education

• Minimum 2 years of relevant butchery experience

• Proficiency in English communication

• Strong skills in meat cutting and inventory management

• Ability to work in a fast-paced environment

Bring your butchering expertise and leadership skills to Market Ribbon Coquitlam's dedicated team.
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