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Catering

Pastry Sous Chef — Banquets & Desserts Lead

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Biltmore Hotel
Full Time position
Listed on 2026-02-06
Job specializations:
  • Hospitality / Hotel / Catering
    Catering
Job Description & How to Apply Below
A luxury hotel in Coral Gables is seeking a skilled Pastry Sous Chef responsible for preparing quality pastries, overseeing production, and managing a team of bakers. The ideal candidate will have an associate's degree and at least four years of experience in fine dining or hotel environments. This position also involves training kitchen staff, ensuring compliance with health regulations, and maintaining budgeted food costs.

Applicants must possess excellent communication skills and a strong attention to detail.
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