Banquet Cook - On-Call -Scale Events
Listed on 2026-10-06
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Hospitality / Hotel / Catering
Catering, Food & Beverage, Cook & Chef -
Restaurant/Food Service
Catering, Food & Beverage, Cook & Chef
Loews Coral Gables Hotel is seeking a Banquet Cook III to support food preparation and basic cooking duties for hotel events. This entry‑level role offers hands‑on experience in a high‑volume culinary setting and room for growth in our banquet team.
You will assist with prep tasks, follow directions from the Banquet Cook Supervisor and Banquet Chef, set up and maintain stations, plate food, and ensure cleanliness and food safety.
Are you ready to take on the Banquet Cook
- On-Call for Large-Scale Events role at Loews Hotels, LLC.?
Full responsibilities and requirements are described in the listing above.
Learn more about the Banquet Cook
- On-Call for Large-Scale Events role in the description above.
We appreciate your interest in this position.
Join Loews Hotels, LLC. and contribute to our ongoing work.
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