Chef De Partie

Mika Coral Gables, a premier dining destination led by renowned Chef Michael White, is seeking a talented and dedicated Chef de Partie to join our team. We pride ourselves on delivering a world-class culinary experience with a focus on exceptional quality, creativity, and precision. In this role, you'll take charge of your section with skill and creativity, playing a key part in maintaining the outstanding culinary standards that set our restaurant apart.

If you’re dedicated to your craft, thrive under pressure, and are excited to grow within a dynamic kitchen environment, we’d love to hear from you.

• Food Preparation:Take full ownership of your section, ensuring every dish meets Chef Michael White's recipes and techniques.
• Collaboration:Work closely with the culinary team to develop and elevate menu offerings with creativity and consistency. Support and guide junior kitchen staff, fostering a collaborative and efficient team dynamic.
• Cooking & Plating:Prepare and cook food to order, ensuring dishes meet the restaurant’s high standards of quality, taste, and presentation.
• Station Management:Maintain a clean, organized, and compliant work environment, following all health and safety regulations.
• Inventory Control:Monitor stock levels, assist with ordering, and help manage ingredient quality and freshness.
• Adaptability:Contribute to ongoing menu innovation and process improvements.

• Previous experience as a Chef de Partie (or similar role) in a high-caliber restaurant or hotel.
• Solid knowledge of diverse cooking methods, ingredients, and cuisines.
• High attention to detail and unwavering commitment to delivering excellence on every plate.
• Ability to perform under pressure in a fast-paced, team-oriented kitchen.
• Flexibility with work schedule, including evenings, weekends, and holidays.
• Strong communication skills.
• Culinary degree or formal training is a plus but not required.

• Be part of an innovative and respected culinary team led by Chef Michael White.
• Opportunity for growth and advancement within the restaurant.
• Competitive pay and benefits package.
• A dynamic and supportive work environment focused on excellence.