Banquet & Fine-Dining Line Cook

A reputable hospitality establishment in Coral Gables is seeking a Cook I responsible for preparing menu items for banquet events and a la carte meals. The ideal candidate must maintain high-quality food standards and assist in training new cooks. Responsibilities include executing menu items during meal periods and upholding kitchen cleanliness and organization. Prior experience in a hotel or fine dining setting is crucial, along with strong teamwork and communication skills.

This position offers a dynamic work environment where attention to detail is key.
#J-18808-Ljbffr