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Sous Chef: Lead & Create Culinary Excellence

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Hispanic Alliance for Career Enhancement
Full Time position
Listed on 2025-12-27
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Cook & Chef, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 50000 - 70000 USD Yearly USD 50000.00 70000.00 YEAR
Job Description & How to Apply Below
A leading hospitality company in Coral Gables is looking for a Sous Chef who will manage culinary operations and ensure exceptional guest experiences. Responsibilities include supervising preparation, developing creative menus, and training kitchen staff. Ideal candidates will have strong leadership skills and culinary expertise.

This role offers opportunities for advancement within the organization.
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