Kitchen Line

Rare and Well Made Every Time

What makes an evening at Perry's so incredible? You do.

What you can expect from working at Perry's:

• Top tier earning potential, flexible schedules, and excellent training and development programs.
• Opportunities for advancement and growth.
• Insurance benefits.
• A dynamic work environment based on professionalism, respect, and teamwork.

The Kitchen Line Cook position is about:

• Following established recipes, procedures, portion controls, and presentation specifications.
• Demonstrating understanding and knowledge of how to properly use and maintain all station equipment.
• Preparing, cooking, and plating all food according to directions in a hygienic and timely manner.
• Performing basic preparation duties, including handling raw produce and meats, following restaurant quality specifications, and adhering to proper hygiene and food handling standards.
• Assisting with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.
• Carrying out additional responsibilities, although not detailed, that are requested by the Chefs or Managers at any time.

: Capable of carrying out a given task with all details necessary to get the task done well.

: Works well as a member of a group.

: Devoted to a task or purpose with loyalty or integrity.

: Inspired to perform well by the ability to contribute to the success of a project or the organization.