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Catering Hotel Kitchen

Senior Sous Chef — Lead Culinary Team & Profitability

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Biltmore Hotel
Full Time position
Listed on 2026-02-04
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in Florida seeks a Sous Chef to oversee kitchen operations, ensure food quality, and manage culinary staff. This role requires at least four years of experience as an Executive Sous Chef, excellent leadership skills, and the ability to maintain high standards of food safety and sanitation. The chosen candidate will play a vital role in menu creation, staff training, and maintaining kitchen productivity while working in a dynamic environment.
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Position Requirements
10+ Years work experience
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