Restaurant Manager; Fast Casual

Buccan Sandwich Shop, the fast-casual brainchild of renowned, James Beard-nominated Chef Clay Conley, is where creativity, passion, and culinary excellence come together to redefine the sandwich experience. With locations in Palm Beach, West Palm, and soon Coral Gables, we’re not just slinging sandwiches, we’re crafting bold, chef-driven creations using fresh, house-made ingredients that stand out in a sea of ordinary. This is a fast-growing concept with a positive, team-driven culture and a supportive work environment where your contribution matters.

The Restaurant Manager at Buccan Sandwich Shop Coral Gables owns the daily guest experience and local presence of the shop, from operational execution and team leadership to community outreach and sales growth. This is a hands-on leadership role requiring strong floor presence, sound judgment, and an entrepreneurial mindset.

The Restaurant Manager serves as a visible ambassador of the Buccan brand, ensuring seamless shift execution while actively building relationships within the Coral Gables community. In addition to running excellent day-to-day operations, this role collaborates closely with upper management, the culinary team, and marketing to identify opportunities that drive awareness, repeat business, and catering sales.

• Deliver a consistent, hospitality-driven guest experience.
• Lead smooth, efficient FOH and BOH shift execution.
• Maintain exceptional cleanliness, organization, and operational readiness.
• Coach, develop, and motivate the team to Buccan standards.
• Actively promote the shop locally and support revenue growth.
• Serve as a communication bridge between staff, management, and partner teams.
• Represent the Buccan brand with professionalism and pride.

• Own the full shift experience; from pre-shift readiness through post-shift follow-up.
• Be physically present before, during, and after service to ensure strong execution and clean transitions.
• Conduct pre-shift walkthroughs and lead focused pre-shift meetings.
• Maintain visibility on the floor to manage flow, pacing, and service quality.
• Step into any role as needed (POS, expo, curbside, guest interaction).
• Ensure order accuracy, product quality, proper labeling, and consistency.
• Complete shift logs, cash reconciliation, and end-of-day reporting.
• Communicate shift performance, issues, and wins to upper management.

• Serve as the