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Grill Cook - Bird Road Restaurant

Job in Coral Gables, Miami-Dade County, Florida, 33114, USA
Listing for: Graziano's Group
Full Time position
Listed on 2026-02-08
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Cook & Chef, Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 25000 - 35000 USD Yearly USD 25000.00 35000.00 YEAR
Job Description & How to Apply Below

Job Summary

Grill Cooks prepare food items such as meats, vegetables, and cheese using a grill. Essential qualifications for Grill Cooks are basic cooking skills, safety regulations knowledge, customer service orientation, time management, and the ability to stand for long hours.

Job Duties & Responsibilities
  • Take grilled food orders from waiters.
  • Label food items appropriately
  • Season and prepare food items for grilling
  • Discard any expired or near expiry food items
  • Manage inventory of food supplies
  • Arrange prepared food items in an aesthetic manner
  • Manage portions of grilled food items and garnish them
  • Check and recheck equipment temperature to ensure accuracy of order
  • Regulate temperature of broilers, grills, and roasters
  • Maintain work area by cleaning and sanitizing constantly
  • Wash, cut and peel meats and vegetables prior to preparing them for cooking
  • Clean and sanitize grilling and broiling equipment after use
  • Evaluate food items before serving
  • Receive raw food items from suppliers
  • Ensure preventative and general maintenance of grilling equipment
  • Make sure that food items are appropriately thawed before using
  • Ensure that all supplied items are of excellent quality and accurate quantity
  • Grill requested food items in accordance with customers’ specifications and preset recipe
  • Ensure refrigeration and rotation of food items
  • Cool food items to standard temperatures before serving
Required Skills/Abilities
  • Excellent verbal and communication skills.
  • Basic understanding of or ability to learn sanitation and regulations for workplace safety.
  • Basic understanding of or ability to learn food handling techniques, preparation, and cooking procedures.
  • Must be able to work quickly and efficiently.
  • Must be able to work well as part of a team.
  • Must be able to work well under pressure.
  • Ability to maintain personal cleanliness.
Education and Experience
  • High school or vocational school coursework in kitchen basics, such as food safety, preferred.
  • One year of related experience preferred.
Physical Requirements
  • Must be able to lift up to 15 pounds at times.

Graziano’s is an equal opportunity employer. We live by our culture A HEART AS FULL AS OUR BELLY and we strive to take care of each other as much as we take care of our products.

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