More jobs:
Line Cook
Job in
Coralville, Johnson County, Iowa, 52241, USA
Listed on 2026-01-17
Listing for:
Tribute Eatery & Bar
Part Time
position Listed on 2026-01-17
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Job Description & How to Apply Below
Line Cook – Tribute Eatery & Bar – Coralville, IA
Tribute Eatery & Bar is seeking an experienced part‑time Line Cook to join our energetic, fun, and welcoming team! If you love preparing creative takes on classic dishes in a lively atmosphere,
we want you on our team.
At Tribute, we’re all about good food, good vibes, and good people. Our team works hard, has fun, and creates a welcoming atmosphere for every guest. From mouthwatering sandwiches to handcrafted cocktails and local beers, every visit is an experience.
Learn more about us at:
Starting Pay for Line Cooks$17-$22 per hour based on experience.
ScheduleNights and weekends preferred.
Full‑time BenefitsAvailable for all full‑time employees who work on average 30 hours per week or more.
- Paid Time Off- 2 weeks (10 days) of PTO and up based on tenure
- Medical Coverage Options- 30hop Group pays 50% of the medical premium
- Dental & Vision Coverage options
- Guest Discounts- 25% off for you and up to 7 guests!
- Employee Assistance Program- 6 free counseling sessions per issue, per year!
- Craft Concepts Restaurant discounts to over 25 locations in Iowa, Omaha, Kansas City and Missouri areas! - 25% off for you and up to 1 guest, Sunday-Thursday.
- Employee appreciation party. We throw a party for our staff!
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
- Performs inventory checks and completes food storage logs.
- Exceptional communication skills- the ability to communicate clearly with the Chefs or highest management on the line.
- Other duties as assigned
- Must be 18 years of age or older
- 6 months or more of line cook experience preferred
- Prolonged periods of walking or standing.
- Must be able to lift up to 40lbs
- Must be able to lift, carry, and place up to 40 pounds at a time.
* Tribute is an equal employment opportunity employer
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