Maintenance Engineer

About us

Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings , Sauces and functional ingredient systems.

Today, Newly Weds® Foods is a world leader in food ingredient technology. A network of R&D, manufacturing and service facilities around the globe allows us to serve our customers’ needs in more than 68 countries. But despite our size and scope, we’ve continued to be an independent, family-owned business answerable only to the demands of our customers. That’s why we continue to invest in infrastructure, human resources and capacity to keep pace with our customers’ needs and expectations.

Based on Manton Road, Newly Weds Foods has been operational in Corby since 2002. The site is proud to be the only industrial ingredients manufacturer in Europe with a unique process that creates authentic Japanese “Panko” style breadcrumb.

Newly Weds® Foods Ltd is looking to recruit a full time and permanent Maintenance Engineer to join our experienced and dedicated Engineering Team at our site in Corby on our permanent night shift, working Sunday to Thursday, .

This is a great opportunity for the right candidate to join the Maintenance department within a well-established factory. The successful candidate will work on a permanent night shift, from Sunday to Thursday from , and will be suitably trained and experienced. They will be highly motivated, flexible, reliable, experienced and ready for a challenging and rewarding new role. As well as being focused on continuous improvement and implementing specific products, they will also be responsible for maintaining the upkeep of the buildings and grounds areas of the Corby plant facility.

There will be opportunities to work overtime at weekends.

• Maintenance of plant and equipment;
• Identifying, diagnosing and fixing faults and breakdowns;
• Carrying out of planned Preventative Maintenance;
• Facilitating and executing continuous improvement activities;
• Liaising with Engineering Manager to plan corrective actions;
• Prioritising and managing workload to ensure minimum impact on production efficiency;
• Completion of paperwork;
• Supporting all manufacturing facilities as required.

• NVQ Level 3 or higher in Engineering Maintenance or equivalent.
• Experience/further education in engineering.
• Excellent communication skills, and able to balance conflicting demands; must be fluent in English at a Technical level.
• Excellent time management skills with the ability to remain calm under pressure.
• Computer literate.
• Basic Health and Safety and Basic Food Hygiene Qualifications
• Experience and knowledge of delivering CI activities
• Knowledge of the FMCG food industry (desirable)
• Knowledge of up to date maintenance techniques and policies (desirable)
• Basic project management skills (desirable)

• “Collaboration” Be One Team
• “Flexibility” Be Adaptable and Proactive
• “Inspiration” Be A Role Model
• “Integrity” Do The Right Thing (First Time, Every Time)
• “Efficiency” Eliminate All Kinds of Waste (Time & Materials)
• “Responsibility” Take Ownership and Accountability

40 hours per week,

Sunday to Thursday,

employer pension contribution 3%