Site Hygiene Manager

Site Hygiene Manager - Nights (Panama Shift Pattern) - FMCG

Salary: £60,000-£65,000

Location:

Northamptonshire

We are seeking a strong and capable Site Hygiene Manager to lead the night shift operation within a fast‑paced FMCG environment. This role is open to experienced managers who have had responsibility for hygiene standards within their remit-whether as a dedicated Hygiene Manager or as part of a broader leadership role (for example, Factory/Production Manager within a smaller business).

You will bring proven leadership experience, a hands‑on approach, and a solid understanding of hygiene standards within food or FMCG manufacturing. Experience in chilled foods, high‑risk environments, BRC audits, and retailer standards would be advantageous.

• Lead and manage a team of two Hygiene Managers and approximately 40 Hygiene Operatives on the night shift
• Drive continuous improvement in cleaning efficiency and effectiveness across the site
• Take ownership of site hygiene standards, ensuring consistency, compliance, and sustainability through coaching and development of the team
• Develop and coordinate the hygiene strategy across the site, planning up to 6 months ahead
• Host customer visits and manage supplier/vendor relationships
• Promote and strengthen a positive health and safety culture
• Monitor, manage, and deliver key site KPIs
• Lead thorough investigations into microbiological results, driving improvements
• Use root cause analysis to implement SMART actions and deliver measurable results
• Communicate hygiene performance and plans effectively across departments (e.g. Engineering, Production) to ensure alignment and best outcomes
• Manage labour, chemicals, and cleaning budgets, including forecasting
• Act as the site lead for interim cleaning standards

• A strong people manager, confident leading both direct and indirect teams in a fast‑paced environment
• Experience with in food manufacturing or FMCG is essential
• Previous responsibility for hygiene standards-either in a dedicated role or as part of a broader operational management position
• Ability to influence, coordinate, and bring together multiple departments
• High‑risk or chilled food experience would be beneficial but not essential