Sauté| Grill Cook

Sauté Grill Line Cook| Little Mama’s Italian

We are seeking an experienced Sauté Grill Cook with a background in high-volume, scratch kitchens. This role is ideal for someone who thrives under pressure, takes pride in consistency, and has a passion for Italian cuisine.

• Prepare and execute sauté station dishes including pasta, sauces, and entrées
• Control cooking temperatures and timing to ensure quality and consistency
• Prepare all food prep required for the station
• Manage multiple orders in a high-volume environment
• Coordinate with other kitchen stations for efficient service
• Plate dishes according to restaurant standards
• Maintain proper mise en place and station readiness
• Monitor inventory and restock station as needed
• Follow all recipes, food safety, and sanitation guidelines
• Maintain a clean and organized workspace

• Minimum 2 years of experience in a high-volume kitchen
• Strong understanding of sauté techniques and professional cooking methods
• Ability to multitask and work efficiently under pressure
• Strong communication and teamwork skills
• Ability to stand for long periods (8+ hours)
• Ability to lift up to 50 pounds
• Availability to work weekends and holidays
• Knowledge of food safety and sanitation standards

Competitive earning potential

Clear path to management (most shift managers are promoted from within)

Flexible scheduling

Opportunity to grow within one of Charlotte’s top restaurant groups

Little Mama’s Italian Kitchen is inspired by the old classic Italian restaurants in New England from the 60s and 70s. Really well done classics, without pretense. A stiff cocktail and a bowl of fresh pasta or a knob of just-made mozzarella are the simple but elegant menu items to look out for here. But the broiled steak will bowl you over too.