Restaurant And Bar Manager

Group Operations Director @ Waterside Holiday Group | Hospitality Expertise - group commercial team

Company Description

Waterside Holiday Group has over 60 years of experience in providing luxury holiday parks and holiday home sales. Our parks are located in stunning settings across Dorset, including Bowleaze Cove Holiday Park & Spa, Chesil Beach Holiday Park, and Osmington Mills Lodge Park, offering picturesque seaside holidays near Weymouth beach and harbour. In 2020, we expanded beyond Dorset with the acquisition of Tregoad Holiday Park in Cornwall, which boasts breathtaking countryside views overlooking Looe Valley.

Our mission is to provide memorable vacations with exceptional facilities and service.

Role Description

We are seeking an experienced Restaurant and Bar Manager for a full-time, on-site position at our Tregoad Holiday Park in Looe, Cornwall. The role involves overseeing daily operations in the restaurant and bar, including managing staff, ensuring high customer service standards, and maintaining compliance with health and safety regulations. Responsibilities include scheduling shifts, maintaining inventory levels, coordinating with suppliers, managing budgets, and ensuring a seamless and enjoyable experience for our guests.

The Restaurant and Bar Manager will also play a key role in training and motivating the hospitality team to deliver exceptional service.

Qualifications

• Strong leadership and team management skills with experience in training and supervising staff.
• Expertise in food and beverage operations, including inventory management and supplier coordination.
• Knowledge of customer service best practices and the ability to handle customer concerns effectively.
• Understanding of industry health, safety, and hygiene regulations and commitment to compliance.
• Excellent organizational and problem-solving abilities, along with strong communication skills.
• Good financial management skills, including budgeting and managing costs to ensure profitability.
• Flexibility to work weekends, holidays, and evenings as needed to meet operational demands.
• Prior experience in hospitality or event management is an advantage.

Mid-Senior level

Full-time