Pastry Chef

Pastry Chef – £36,000 | Looe | 2 AA Rosette | Immediate Start

Staff accommodation available

An exciting opportunity has arisen for a talented Pastry Chef to join the culinary team of a luxury hotel boasting a prestigious 2 AA Rosette restaurant near beautiful Looe.

We’re seeking a passionate, creative, and detail-driven Pastry Chef who thrives in a high-quality kitchen environment. This is a chance to put your stamp on an innovative menu that celebrates seasonal, locally sourced produce, working alongside an inspiring brigade of chefs.

• Experience working at a similar level within a quality-driven kitchen
• A genuine passion for pastry, flavour, and presentation
• Strong motivation and a desire to excel in a fast-paced environment
• Commitment to maintaining exceptional food safety and hygiene standard

• Preparing fresh, high-quality pastry items daily
• Supporting the Head Chef and wider kitchen team
• Maintaining smooth day-to-day kitchen operations
• Upholding all health & safety and food hygiene policies
• Delivering consistent, high-level service
• Demonstrating enthusiasm for learning and development

• Competitive salary of £36,000 per annum
• Share of tips
• Staff accommodation available
• Excellent hotel benefits

This is a permanent position
, and we are ideally seeking candidates who are available to start immediately.

We are unable to provide visa sponsorship for this position. Applicants must have the right to work in the UK at the time of application.

If you feel this role is the perfect next step in your culinary career, we’d love to hear from you.
Apply now!

INDPAP