Chef de Partie

We are looking for an enthusiastic Chef de Partie to support our core team across our Hospitality Venues and seasonal events, including our exciting 25th Birthday celebrations!

The successful individual will thrive in a busy, fast‑paced kitchen environment, ensuring food is prepared and presented to exact specifications and high standards in a timely manner to deliver an excellent Hospitality experience.

• Flexible shifts
• Free uniform
• 30 days annual leave (pro rata)
• Employee Discount
• Free entry to Eden and Heligan for family and friends
• Financial wellbeing support – access to 121 sessions with an independent financial advisor
• Access to UNUM platform for wellbeing support
• Death in service policy (4 x annual salary)

• Previous experience working in a busy kitchen environment at chef de partie level
• Ability to supervise junior team members in a busy environment
• Basic computer skills

If you can work in a fast‑paced environment, have attention to detail, and want to work with fresh, local and sustainable produce, this position is perfect for you.

We are a growing movement whose mission is to build relationships between people and the natural world and we are looking for kind‑hearted, positive people who want to play an active role in creating this change together. Are you curious to find out more?