Supervisor Catering Food Production

Position: Supervisor for Catering Food Production
Location: Sandringham

Manage culinary excellence in large-scale food production as a Catering Production Supervisor in Sandringham. Ensure quality and compliance in a Kosher kitchen, producing approximately 65,000 meals every month.

In this permanent position, you will utilize your high-volume food production experience to coordinate cooking, portioning, and effective distribution. Overseeing bakery operations and supervising a diverse team of 30, you will uphold food safety standards and perform quality control checks throughout production.

Key Responsibilities:

• Develop and execute comprehensive production schedules

• Oversee production flow ensuring consistency and safety

• Implement food safety protocols including HACCP

• Maintain detailed production and temperature records

• Direct bakery production of various baked goods

Requirements:

• At least 3 years’ experience in food production

• Supervision experience of 10 staff or more

• Experience with HACCP required

• Hands-on bakery production history is a must

• Mandatory Food Handlers Certificate

Lead a team dedicated to exceptional food service and quality in catering production.
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