Food Manufacturing R&D Manager

Position: Food Manufacturing R&D Manager Opportunity
Location: Ingleside

Harness your expertise in food science as a Manager of Research and Development at a top food manufacturing firm. This managerial role emphasizes innovative product development and process enhancements in the hard cheese sector.

In this vital position, you will take charge of R&D initiatives, from concept formulation to product launch. Your experience will guide cross-functional collaboration while tackling manufacturing challenges. Lead a team committed to continuous improvement, compliance, and operational efficiencies.

Key Responsibilities:

• Drive new product innovation and process improvements

• Oversee multiple R&D projects to meet timelines

• Manage research activities and product validation

• Partner with diverse teams including Sales and Engineering

• Identify cost-saving modalities through ingredient optimization

Requirements:

• Degree in Food Science, Microbiology, or Chemistry

• Minimum of 10 years in dairy manufacturing

• Proven experience in product innovation and commercialization

• Familiarity with food safety regulations and guidelines

• Excellent problem-solving and communication skills

Bring your leadership skills to a dynamic food manufacturing environment focused on growth and innovation.
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