Food Science Product Development Intern

Apply food science and analytical skills at Lactalis Canada’s Ingleside Plant as a Product Development Intern supporting dairy innovation.

This internship places you on the R&D team, providing technical and analytical support for new products and product renovations. You will contribute to laboratory and production experiments, formulation work, and manufacturing scale-up activities. The role suits students pursuing food science, dairy, chemistry, microbiology, engineering, or related studies.

• Execute laboratory and production experiments for product development
• Conduct bench-top analyses supporting processing and formula commissioning
• Scale prototypes for full-scale manufacturing trials
• Prepare raw ingredient and formulation specifications
• Maintain quality throughout work activities

• Pursuing post-secondary education in a related discipline
• Knowledge of food or dairy science and chemistry
• Strong Microsoft Excel and communication skills
• Organizational ability to manage multiple projects
• Creative problem-solving and analytical skills

Support Lactalis Canada’s R&D team through food science, experimentation, analytical work, and quality-focused product development.