General Labor

Join to apply for the General Labor role at Thrive Freeze Dry

5 days ago Be among the first 25 applicants

This range is provided by Thrive Freeze Dry. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

$20.00/hr - $20.00/hr

Job Title: General Labor (5AM-5PM Sunday
- Tuesday Alternating Wednesdays)

Department:
Supply Chain

Reports to:

Supervisor

The ideal candidate will possess and live by Mercer Foods core values.

• ACCOUNTABILITY
• INTEGRITY
• PERSONAL GROWTH AND WELLNESS
• TEAMWORK
• WORK – LIFE BALANCE

• Receiving, inspecting, milling, packing, and distributing the product.
• Adhere to standard work methods and practice safe work habits to ensure production is as efficient and safe as possible.
• Ability to read instructions and/or labels efficiently, attach labels and tags to products and packages, communicate effectively and frequent lifting of raw products in preparation for processing.
• Transport raw and processed materials to designated areas, using a pallet jack.
• Ability to prepare freeze dried product for finished goods completion which will require lifting, pushing, pulling, and transporting of goods.
• A thorough understanding of safe food practices and the ability to follow direction is vital. This role is cross trained between the stages of freeze-dried goods, to processing and sorting, to packaging.

• High school diploma required. This position will be required to perform basic math & reading.

• Place high priority on food safety, quality, and sanitation by understanding and executing Thrive Food’s food safety and sanitation policies and procedures.
• Hold self and others accountable to Thrive Foods food safety & sanitation guidelines and policies by communicating any food safety incident, observation, or opportunity to your leadership team or teammates.
• In the absence of Lead serves as back up to ensure all food safety, quality objectives and SQF system requirements are met.

• Frequent lifting, carrying, pushing, and/or pulling along with some fine finger dexterity. Generally, the job requires the following percentages of time committed to physical activity: 50% or more sitting, 50% or more walking, and 50% or more standing.
• The job is performed under frequent temperature variations and in a food manufacturing warehouse environment. Unrestricted visual and audio abilities are required for the safety of all employees. The ability to lift up to 30 pounds.

• Entry level

• Full-time

• Other

• Food and Beverage Manufacturing

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