Food and Beverage Attendant; Seasonal), Del Dash - Hotel del Coronado, Curio Collection

The iconic Hotel del Coronado is looking for a Del Dasher (Seasonal) to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.

Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining.

Want to learn more? Hotel Website , Facebook , Instagram , Pinterest

Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Del Dasher , you're not just delivering food and beverage orders - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.

• Delight our guests:
  Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their meal experience special
• Deliver with care:
  Retrieve food and beverage orders and deliver to guest rooms
• Comply with regulatory standards:
  Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
• Prepares orders, delivery bags, amenities, beverage etc. at start of and throughout shift from various locations, as required
• Presets orders and delivery bags as required throughout shift.
• Accurately prepares each order/delivery bag for specific order requirements including but not limited to condiments, garnishes, utensils, etc.
• Checks all orders for accuracy and completeness prior to departing prep areas
• Deliver order to guest room according to Hotel del Coronado standards in a polite professional manner
• Obtains proper Identification for sale of alcoholic beverage orders to be delivered
• Cleans and maintains delivery prep area and equipment
• Removes consumed amenity items and/or delivery trays/bags from guest rooms, hallways and other locations
• Completes DND/No Service, inventory and in-house guest list paperwork and reports
• Communicates discrepancies regarding orders and deliveries usage to F&B manager
• Restocks and rotates product in prep areas
• Completes necessary log entries to record orders
• Inspects all equipment prior to and at end of shift, reports any needed repairs to supervisor
• Other duties as assigned

At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:

• A passion for spreading the light and warmth of Hospitality .
• Acting with Integrity and always doing the right thing.
• Inspiring others through Leadership .
• A belief that Teamwork drives the best outcomes.
• A sense of Ownership and accountability.
• And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.