Bartender; Seasonal), Sun Deck - Hotel del Coronado, Curio Collection
Listed on 2026-10-15
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Hospitality / Hotel / Catering
Bar/Bartender, Food & Beverage, Server/Wait Staff -
Restaurant/Food Service
Bar/Bartender, Food & Beverage, Server/Wait Staff
The iconic Hotel del Coronad o is looking for a Bartender (Seasonal) to join the Food & Beverage team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever.
Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms ( to include cottages and villas ), 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, food truck, marketplace, ice cream shop, and in-room dining.
Want to learn more? Hotel Website , Facebook , Instagram , Pinterest
Picture yourself brightening someone's day. When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Bartender , you're not just preparing and serving drinks - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Here’s what you’ll do during a typical day:- Delight our guests:
Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special - Prepare and serve beverages:
Mix, garnish, and serve drinks according to recipe standards, ensuring accuracy and satisfaction - Maintain bar operations:
Stock and organize bar supplies, including beverages, glassware, and perishables, for seamless service - Process payments efficiently and accurately:
Use the point-of-sale system to correctly handle cash, credit/debit cards, gift certificates, and vouchers - Monitor product quality:
Manage inventory and ensure the freshness and quality of all beverage-related items - Address guest concerns professionally:
Manage situations involving intoxicated guests with care and respect, ensuring a safe environment - Comply with regulatory standards:
Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
- A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.
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