Instructional Assistant - Baking​/Pastry Pool

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL

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Position Information:
Posting Number PT3158

Job Title:

INSTRUCTIONAL ASSISTANT - BAKING/PASTRY POOL
Department:
Culinary Arts and Hospitality Management
Position Type:
Non-Exempt Employment Status Part-Time Salary Minimum - $15.00 / Per Hour
Open Date: 11/14/2025 Close Date:
Open Until Filled

The purpose of this position is to provide support for the instructional activities services in the Baking/Pastry kitchen labs courses.

• Three (3) years related work experience
  *** OR*** completion of at least 45 credit hours in an Associate-level Baking/Pastry program or closely related degree.
• Current Food Manager or Serv Safe Manager certification (or ability to obtain within 60 days of hire).
• Strong knowledge of commercial kitchen equipment and food safety practices.

• Demonstrate proficient skill, knowledge, and abilities in Baking/Pastry or a closely related field.
• Excellent communication and organizational skills.
• Demonstrated ability to work collaboratively with students, faculty, and staff.

• Successful college teaching experience utilizing instructional technologies in a Baking/Pastry kitchen lab.
• Associate’s degree in Baking/Pastry or closely related field.

This is a security-sensitive position. Employment resulting from this advertisement is subject to federal laws that require the verification of identity and the legal right to work in the United States. Employment is contingent upon the successful completion of a criminal background and reference checks. The College reserves the right to cancel or extend all recruitment actions. Del Mar College is an Equal Opportunity employer.

Upon request, reasonable accommodations in the application process will be provided to individuals with disabilities.

• Assist lead instructors in the preparation of lecture and lab-based Baking/Pastry courses, including development of course materials, assessments, demonstrations, instructional aids, and performing cooking demonstrations to illustrate techniques, skills, and culinary concepts aligned with course outcomes.
• Provide individualized support to students to reinforce learning objectives and skill development.
• Supervise students in lab settings, ensuring adherence to safety, sanitation, and culinary standards; assist students in the proper and safe operation of a variety of tools and equipment; help maintain kitchen labs and classrooms, ensuring they are clean, organized, and properly stocked.
• Assist faculty in maintaining student records/forms.
• Prepare requisitions and food orders in collaboration with faculty and staff to ensure timely and accurate procurement of ingredients and supplies for lab sessions; work closely with the Culinary Arts Technician in providing necessary equipment and supplies needed in the Baking/Pastry labs.
• Assist faculty in utilizing resources, materials, and educational technology to complement the teaching and learning process.

Entry level

Part-time

Education and Training

Higher Education