Cook

2 days ago – Be among the first 25 applicants.

VQ is a national comprehensive child, youth and family services organization committed to providing successful and effective services while adhering to the highest professional standards. VQ operates around the nation, providing care services such as residential programming, community-based services, and in-home services for children and their families. We work with state and federal governments to go where the need is greatest and give back to communities that need our services the most.

Regardless of the circumstances and background that a child comes from, we believe they deserve an opportunity for a good life.

The Cook holds a vital position in delivering nutritious and wholesome meals to the children in Vision Quest's care. This role demands culinary expertise and a commitment to fostering a positive dining environment, which greatly enhances the well‑being and growth of the children served. It calls for creativity, cultural awareness, empathy, and adherence to stringent food safety and hygiene practices, all while accommodating the varied dietary requirements of the children.

• Meal Planning and Preparation:
  Plan and prepare well-balanced and nutritious meals for children, taking into account dietary restrictions, allergies, and cultural preferences. Review and modify menus to offer variety and appeal to children of different ages and tastes, ensuring a balance of proteins, carbohydrates, fruits, vegetables, and dairy products.
• Maintain awareness of dietary guidelines and recommendations for child nutrition, adapting menus as needed to promote healthy eating habits.
• Collaborate with residential staff and other members of the group home team to ensure meal schedules and dietary requirements are communicated effectively.
• Provide input and feedback on menu planning and meal quality based on residents' feedback and preferences.
• Participate in team meetings and training sessions to stay informed about residents' dietary needs and any specific considerations related to their care.
• Food Safety and Hygiene:
  Adhere to strict food safety standards and regulations, including proper handling, storage, and preparation of ingredients to prevent foodborne illnesses; ensure kitchen equipment and utensils are clean and sanitized; maintain cooking areas in safe and hygienic condition; monitor food temperatures and storage practices.
• Kitchen Management:
  Manage inventory of food supplies and ingredients, conduct regular stock checks and order items as needed; organize kitchen workstations and equipment efficiently; work within budgetary constraints to plan cost-effective meals without compromising quality or nutrition.
• Other tasks and responsibilities as assigned by supervisors.

• Excellent interpersonal communication skills with ability to listen actively.
• Knowledge of nutrition principles and dietary guidelines for children, including special dietary considerations such as food allergies or intolerances.
• Strong culinary skills, creativity in menu planning and meal preparation, familiarity with food safety regulations and best practices for kitchen hygiene.
• Ability to work independently and as part of a team.
• Basic computer skills (Microsoft Office, Google Workspace).

• Minimum of GED or High School Diploma.
• Previous experience working as a cook, or in a residential or institutional setting is preferred.
• Current Food Manager/Handler certificate or ability to obtain one after hire.

• Must be 21 years of age or older.
• Bilingual in English and Spanish is preferred.
• Flexible schedule (evening, weekends, holidays) to facilitate program services.
• Cleared tuberculosis test results.
• Must be able to pass a drug test.
  
  Must provide proof of required vaccinations.
• Cleared background checks from appropriate entities, including Child Abuse and Neglect and FBI criminal background.
• Obtain and maintain CPR/First Aid and Crisis Prevention Intervention (CPI) certification.
• Must have a valid driver’s license and be eligible to drive to facilitate program services as required.

• May lift and carry up to 10 pounds frequently, up to 20 pounds occasionally, up to 50 pounds infrequently.
• Tasks involve standing or walking 50% of the day; sitting 50% of the day.
• May bend, stoop, reach and grasp as necessary.
• Must provide First Aid and CPR.
• Must perform physical holds as instructed in Crisis Prevention Intervention training (CPI).

22.50 – 22.50 USD per hour.

Entry level.

Full-time.

Management and Manufacturing.

Individual and Family Services.

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