Delivery Driver; S. Padre Dr

Delivery Driver (09364) – 15401 S. Padre Island Dr.

1 day ago Be among the first 25 applicants

Domino’s Pizza offers a flexible schedule that fits your life—school, friends, other work, or family. We value your time and provide the hours you’re looking for.

We’re looking for qualified drivers to staff our store in your area. Our fast growth means plenty of opportunities to advance—whether to management, franchise ownership, or other roles.

You must be 18 years old, have a valid driver’s license with a safe driving record that meets company standards, and own an insured vehicle suitable for delivery. You should possess good navigational skills to read maps, locate addresses within our delivery area, and navigate adverse terrain including multi‑story buildings.

Many of our team members began as delivery drivers and have become successful franchise owners or managers at Domino’s.

We recognize and value the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

Our team takes pride in Domino’s Pizza, and we prioritize our people to deliver the best pizza experience.

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk‑in cooler.
• Prepare product.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Participate in orientation and on‑the‑job training.
• Demonstrate clear communication skills, both written and verbal.
• Accurately add, subtract, multiply, and divide; make correct monetary change.
• Enter orders using a computer keyboard or touch screen.
• Maintain motor coordination for rapid, precise movements.

• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers for precision.
• Ability to enter orders using a keyboard or touch screen.
• Basic math skills for change and quick calculations.

Exposure to varying weather, temperature extremes, food fumes, cornmeal dust, cramped quarters, hot surfaces up to 500°F, sharp edges, and mechanical parts.

• Standing:
  Most tasks performed standing.
• Walking:
  Short distances for short durations.
• Lifting:
  Unload bulk product deliveries (up to 50 lb) and handle cases.
• Carrying:
  Move large cans, sauce, dough trays (up to 12 lb). Push or pull trays on dollies (up to 7.5 lb).
• Pushing, pulling, climbing stairs or ladders, stooping, bending, crouching, reaching above 72 in, and hand‑task coordination.

• Deliver product by car to customer doors.
• Deliver flyers and door hangers.

Not Applicable

Full‑time

General Business

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