Senior Sous Chef - Lead Kitchen, Menu Innovation & Training
Listed on 2026-10-10
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Restaurant/Food Service
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering -
Hospitality / Hotel / Catering
Hotel Kitchen, Food & Beverage, Cook & Chef, Catering
The Walcot Group is seeking a confident Sous Chef to support the Head Chef and the kitchen team across our Bath and Southwest sites. You will supervise sections, help with stock and ordering, and maintain high standards of food preparation, presentation and hygiene.
Knowledge of HACCP, allergen management and health and safety is essential. You’ll lead by example, foster teamwork, and work with front-of-house to ensure smooth service.
We are looking to fill the Senior Sous Chef
- Lead Kitchen, Menu Innovation & Training position at The Walcot Group Limited in Corsham, England, United Kingdom.
The following position is for a Senior Sous Chef
- Lead Kitchen, Menu Innovation & Training with The Walcot Group Limited.
Our organisation is growing, and we are hiring a Senior Sous Chef
- Lead Kitchen, Menu Innovation & Training in Corsham, England, United Kingdom.
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