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Line Cook

Job in Corte Madera, Marin County, California, 94925, USA
Listing for: Pacific Catch
Part Time position
Listed on 2026-01-01
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
Job Description & How to Apply Below

Line Cook

We are looking for Experienced Line Cooks that believe in treating our Guests with first-class service and incredible hospitality! The Pacific Catch, Inc. family strives to attract, nurture, and retain exceptional individuals who embrace and live out the company’s Core Values, Hospitality Standards, and Team Member Standards in all their work activities and interactions with Guests and fellow Team Members.

Reports To

Chef

Schedule

This is a part-time, hourly, non-exempt position. Hours may be different every week and schedules are not set nor guaranteed but will likely include nights and weekends.

Responsibilities
  • Punctual, strong work ethic and commitment to excellence
  • Highly reliable, responsible, honest and focused on supporting the team at all times
  • Follow all company safety guidelines to the highest level which include personal standards, food quality standards, cleanliness, sanitation, and hygiene
  • Wash hands before and throughout the shift, and always between prepping items
  • Ensure that all food meets safety, quality, and presentation standards
  • Cook all products in a timely manner and to the proper temperature
  • Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go
  • Exercise care with all utensils, dishes, and equipment to ensure minimum breakage
  • Set up and break down the station daily. Ensure proper prep levels are maintained for the next shift
  • Assist in food prep assignments during off-peak periods as needed
  • Read all notices for BOH team members and attend all team member meetings
  • Openness to constructive feedback and being coached/mentored
  • Openness to being cross trained in multiple restaurant positions
  • Per business needs, you may be asked to perform other related duties
Requirements
  • Minimum of 1 year line cook experience in a high volume, full-service restaurant
Physical Demands
  • Ability to stand and exert well‑paced mobility for periods of up to 5 hours in length
  • Ability to reach, bend, stoop, and frequently lift up to 50 pounds in weight.

Referrals increase your chances of interviewing at Pacific Catch by 2x.

San Francisco, CA $19.00-$23.00 (3 months ago)

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