Beaver Classic Creamery - Retail

Position Information

Job Title:

Beaver Classic Creamery - Retail

Appointment Type:
Student Employee

Job Location:

Oregon State University

Position Appointment Percent: 100

Appointment Basis: 12

Pay Method:
Hourly

Pay Period: 16th - 15th of the following month

Pay Date:
Last working day of the month

Remote or Hybrid option?

Min Hourly Rate: $15.05 (Standard); $14.05 (Non-Urban); $16.30 (Portland Metro)

Max Hourly Rate: $21.50 (Standard); $19.50 (Non-Urban); $22.00 (Portland Metro)

Anticipated Appointment Begin Date: 10/01/2025

Anticipated Appointment End Date: 05/30/2026

Posting Date: 09/23/2025

Closing Date: 05/30/2026

Indicate how you intend to recruit for this search:
Competitive / Student - open to ALL qualified/eligible students

Special Instructions to Applicants:
When applying you will be required to attach the following electronic documents:

1. A Resume/Vita

2. A cover letter indicating how your qualifications and experience have prepared you for this position

For additional information please contact:
David Ryusaki at david.ryusaki

We are an Equal Opportunity Employer, including disability, protected veteran, and other protected status.

This position is designated as a critical or security-sensitive position; therefore, the incumbent must successfully complete a criminal history check and be determined to be position qualified as per OSU Standard  et seq. Incumbents are required to self-report convictions and those in youth programs may have additional criminal history checks every 24 months.

Note:

All job offers are contingent upon Human Resources final approval. OSU will conduct a review of the National Sex Offender Public website prior to hire.

This position will be used as a pool to fill future needs of Beaver Classic part-time (a maximum of 24 hours per week) retail positions for the Department of Food Science and Technology (FST) at Oregon State University (OSU).

The position will aid in the operation of Beaver Classic Cheese and product sales, ice cream sales, and other College of Agricultural Sciences products within the Beaver Classic line. This position requires frequent nights and weekends. Current hours of operation are 12pm-8pm M-Th, and 12pm-9pm F – Sat.

• 40% Retail operations to include:
  Completing orders at the retail shop, including uniformed scooping, baking waffle cones, crafting milkshakes and other operational needs.
• 20% Cleaning and sanitizing equipment, various work spaces used during the sales of ice cream.
• 20% Operating the point-of-sale system, tracking orders and sales, handling cash, and interacting with customers.
• 10% Storage organization and inventory management.
• 5% Assist with ice cream exchanges with production plant and completing paperwork.
• 5% Assist in cheese processing, including cheese and curd packaging, labeling and sales of cheese.
• The position has access to fiscal dollars as a primary responsibility and will require cash handling training
• Must be academically enrolled in a high school, community college, or university and pursuing a program or course of study
• Must meet Academic Standing Requirements; students on academic suspension are not eligible for employment

Minimum Enrollment Requirements

• Must meet the applicable minimal enrollment standard
• High School student:
  Regularly enrolled in a high school or participating in a home-schooling program
• Undergraduate and post-baccalaureate student: 6 credit hours per term
• Undergraduate international student: 12 credit hours per term*
• Graduate student officially admitted to Graduate School: 5 credit hours per term
• Graduate international student officially admitted to Graduate School: 9 credit hours per term*

* International students may be allowed to carry fewer hours than specified above and still be considered “full-time” by USCIS. A reduced course load is approved by the Office of International Services (OIS), and must be provided to the Student Employment Center.

• Passion and interest in food or food service
• Ability to work individually and collaboratively as part of a team
• Ability to take initiative and be self-motivated
• Ability to shift one’s approach when working with a variety of…