Meat Clerk

Meat Clerk – Win Co Foods

Win Co Foods is a leading employee‑owned grocery retailer with over 140 supermarkets across 10 states and more than 22,000 employee owners. As a Meat Clerk, you will play a key role in ensuring product quality, maintaining a clean and organized department, and providing outstanding customer service.

• Ensure meat is properly wrapped, weighed, and priced.

• Operate wrapping machines and other equipment.

• Provide customer service and maintain product quality.

• Maintain cleanliness of the department and equipment.

• Work 6‑8 hour shifts, typically between 9:00 am and 10:00 pm.

• Seek opportunities to welcome, engage, serve, and thank customers, maintaining a friendly and enthusiastic atmosphere.
• Provide fast, friendly, and courteous customer service.
• Answer customer questions and engage in suggestive selling.
• Weigh, plate, grind, wrap, and price poultry and meat.
• Prevent sale of spoiled or outdated products by following company policies and legal regulations.
• Properly merchandise product, manage inventory levels, and ensure eye‑appeal of the department.
• Maintain cleanliness and sanitation of work area, equipment, cutting room, and retail cases.
• Stock and rotate product, consolidate racks, and move trays as needed.
• Clean mirrors, glass surfaces, and other equipment.
• Assist Meat Cutters and the Department Manager with additional tasks.
• Participate in a Meat Cutter training program to learn basic cut‑ting skills, if desired.
• Perform other duties as assigned or needed.

• Work varied shifts in a 24/7 operation, including nights, weekends, and holidays.
• Perform friendly, courteous, and tactful interactions with customers and coworkers.
• Conduct visual inspections and read production guides and product labels.
• Use cleaning chemicals according to manufacturer guidelines.
• Handle food products per state, county laws, and Win Co standards.
• Read and follow written work assignments and instructions.
• Communicate effectively when working on the sales floor.
• Reach, lift, and maneuver objects up to 25 lbs frequently, and 30–60 lbs occasionally.
• Push and pull fully loaded hand trucks and pallet jacks.
• Perform repetitive arm movements required to wrap, slice, and process products.
• Stand for long periods of time, walk and move rapidly, bend, twist, and turn frequently.
• Operate equipment with manual dexterity and hand/eye coordination.
• Work for prolonged periods in a refrigerated area (32–50 °F).
• Handle hands exposed to moisture while stocking poultry and meat.
• Learn product variability, perishability, safety, and sanitation procedures, and department policies.
• Perform basic math and compute weights and measures.
• Wear hats, hairnets, gloves, and other personal protective equipment as required.
• Perform primary duties with efficiency and accuracy.

• Must be 18 years of age or older.
• Food Handlers Certification (per state laws).

• Scales, wrapping machines, slicers, cubers, pallet jacks, bailer, and hand trucks.

• Seniority level:
  Entry level
• Employment type:
  
  Part‑time
• Job function: and Manufacturing
• Industry: Retail Groceries

As the Win Co Foods community continues to grow, our variety of perspectives and wide range of experiences are essential to our strategy and success. We are committed to cultivating an inclusive environment in which all employees are valued and respected.