Lead Baker
Listed on 2026-01-12
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Manufacturing / Production
Food Production, Production Manager
Benefits:
Competitive salary
Flexible schedule
We are seeking a highly motivated and experienced Lead Baker to oversee our new production. The ideal candidate will be a dynamic, go-getter with a strong background in high volume production environments ensuring product quality. This role requires a unique blend of hands-on production skills and operational management. Bakery experience is a must.
Key Responsibilities:
Project Management:
Efficiently manage multiple bakery projects, ensuring they are completed on time
Operational Management:
Oversee the daily operations of the mixing, including batch logs, ingredient management, quality and baking process.
Product Development:
Actively participate in the development and production of bakery products for cleints
Team Leadership:
Lead, motivate, and develop the mixing team to achieve high performance and foster a positive work environment.
Qualifications:
Proven experience as an Lead in a bakery or similar environment.
Strong knowledge and experience with bakery equipment such as Hobart 140 QT mixers
Strong leadership skills.
Excellent communication and interpersonal skills.
A go-getter attitude, willing to be involved in all aspects of the bakery operations.
Ability to produce high-quality bakery products in high volumes.
Relevant educational background in Business Management, Culinary Arts, or related field is preferred.
What We Offer:
A dynamic and supportive work environment.
Opportunities for professional growth and development.
Job Type: Part-time
Pay: $23.00 - $25.00 per hour
Benefits:
Paid time off
Schedule:
Monday to Friday
Morning shift
No weekends
Work Location:
In person
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