Production Line Baker Dessert
Listed on 2026-01-12
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Manufacturing / Production
Food Production, Manufacturing Production
About Us
Nowhere Bakery is a gut-friendly dessert brand creating high-quality cookies, brownies, and more. Our products are gluten‑free, grain‑free, vegan, and free from refined sugars, offering a better‑for‑you indulgence that customers love. We are growing fast and need talented bakers to join our production team to help meet demand. If you’re passionate about baking and committed to quality, this is the perfect role for you!
Position OverviewWe are looking for a dedicated Baker to assist in the preparation and production of our handcrafted cookies, brownies, and other specialty products. The ideal candidate will have experience working in a bakery or commercial kitchen, with a passion for creating consistent, high‑quality products in a fast‑paced environment.
ScheduleTuesday to Friday: 7:30 AM – 4:00 PM (all days required, occasional Mondays with notice). Occasional overtime may be required during peak production periods.
KITCHEN IS CLOSED BETWEEN 12/20/2025-1/5/2026 FOR HOLIDAY BREAK
Key ResponsibilitiesProduct Preparation:
Follow detailed recipes to produce cookies, brownies, Snackies, and other Nowhere Bakery items.
Daily Production:
Complete daily baking tasks, including dough preparation, portioning, baking, and cooling.
Quality Control:
Monitor product consistency and appearance, ensuring high standards are maintained across all batches.
Sanitation & Safety:
Follow all food safety guidelines (Serv Safe standards) and maintain a clean and organized kitchen.
Inventory Management:
Monitor ingredient stock levels and communicate any shortages to the Head Baker or production manager.
Team
Collaboration:
Work with the production and packing teams to ensure baked goods are prepared on time for packaging and shipment.
Equipment Maintenance:
Properly clean and maintain baking equipment, tools, and workstations.
Previous baking experience in a commercial kitchen or bakery is required.
Knowledge of food safety regulations and best practices (Serv Safe certification is required).
Strong attention to detail with the ability to follow recipes and processes accurately.
Ability to meet physical demands, including standing for long periods and lifting up to 50 lbs.
Comfortable working in a fast‑paced, team‑oriented environment.
Excellent time management and communication skills.
What We OfferCompetitive hourly wage with opportunities for growth.
Employee discounts on Nowhere Bakery products.
A supportive, friendly team environment.
Paid training and professional development.
Opportunity to contribute to a fast‑growing, innovative food brand.
This is a seasonal position with potential for permanent hire.
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