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Food Quality Control Specialist
Job in
Coteau-du-Lac, Province de Québec, Canada
Listed on 2026-06-15
Listing for:
Les Moulins de Soulanges
Full Time
position Listed on 2026-06-15
Job specializations:
-
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, QA Specialist / Manager, Food Quality & Safety -
Manufacturing / Production
QA Specialist / Manager
Job Description & How to Apply Below
Pursue a rewarding career as a Food Quality Control Specialist responsible for quality assurance in the food processing industry. This permanent position blends analytical skills with quality compliance efforts.
As a key member in the urban food and beverage sector, you'll maintain laboratory standards and support analytical programs. Ideal candidates will have 2-3 years' experience and a diploma in food or industrial chemistry. You'll leverage your knowledge of physical separation techniques and analytical statistics to uphold quality guidelines effectively.
Key Responsibilities:
• Maintain and calibrate laboratory equipment for testing
• Set up and perform chemical tests and analyses
• Assist in establishing quality and safety standards
• Compile analytical data and interpret results
• Develop sampling plans to assess product quality
Requirements:
• 2-3 years of work experience in quality control
• College degree or diploma in relevant field
• Skilled in using MS Office for documentation
• Excellent manual dexterity and attention to detail
• Ability to work effectively in a team setting
Bring your expertise in quality assurance to a role committed to food safety and excellence.
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