Food processing quality control technologist
Job in
Coteau-du-Lac, Province de Québec, Canada
Listed on 2026-06-21
Listing for:
Les Moulins de Soulanges
Full Time
position Listed on 2026-06-21
Job specializations:
-
Quality Assurance - QA/QC
Quality Technician/ Inspector, Quality Control / Manager, Quality Engineering -
Manufacturing / Production
Quality Engineering
Job Description & How to Apply Below
- Work Term:
Permanent - Work Language:
French - Hours:
40 hours per week - Education:
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience:
2 years to less than 3 years
- Urban area
- Maintain laboratory equipment
- Set up chemical experiments, tests and analyses
- Assist in set up and conduction of chemical experiments
- Good Manufacturing Practices (GMP)
- MS Office
- Assist in developing programs of sampling and analysis to maintain quality standards
- Assist in development of standards, health and safety measures
- Compile records and interpret experimental or analytical results
- Develop and conduct programs of sampling and analysis
- Prepare solution of gas or liquid, reagents, and sample formulations
- Physical separation techniques
- Sampling
- Statistics
- Analysis
- Quality assurance and control
- Food and beverages
- Analytical chemistry
- Food chemistry
- Industrial chemistry
- Repetitive tasks
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Combination of sitting, standing, walking
- Accurate
- Judgement
- Organized
- Versatility
- Proactive
- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Do you have the required certifications listed in the job posting?
- Do you live near the job location?
- Do you meet the language requirements listed in the job posting?
- Day
- Disability benefits
- Health care plan
- Other benefits
- Offers on-the-job training tailored to youth
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