Quality Control Technologist in Food Processing

Lead quality assurance in food processing as a Quality Control Technologist in your urban location. This full-time, permanent role requires skills in analytical chemistry and Good Manufacturing Practices.

You will implement sampling programs and assist with chemical tests to ensure products meet high-quality standards. A diploma from a recognized program and 2-3 years of experience are crucial for success in this vibrant work environment.

Your role will be pivotal in analyzing data and compiling records to enhance food safety.

Key Responsibilities:

• Assist with chemical experiments and procedures

• Develop and maintain quality assurance programs

• Compile and interpret experimental results

• Prepare necessary solutions for testing

• Follow Good Manufacturing Practices consistently

Requirements:

• 2-3 years of quality control experience

• Relevant certificate or diploma required

• MS Office proficiency essential

• Strong judgment and organizational skills

• Capability in analytical and statistical methodologies

Channel your expertise in food chemistry and analysis to ensure top-notch quality in food production.
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