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PT Dishwasher

Job in Council Bluffs, Pottawattamie County, Iowa, 51502, USA
Listing for: Iowa Western Community College
Full Time, Part Time position
Listed on 2026-01-18
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 10000 - 60000 USD Yearly USD 10000.00 60000.00 YEAR
Job Description & How to Apply Below

This position will assist in the sanitation of all dishes, glassware, catering equipment, pots/pans, small ware, and utensils to be cleaned. The following shifts are available:
Monday through Friday — Daytime hours 7:30am-1:00pm, Nighttime hours 2:00pm-7:30pm & Weekend hours Saturday & Sunday 10:00am-6:30pm.

Job Duties
  • Demonstrates IWCC’s core mission, vision and values
  • Enforce the guidelines, policies, and procedures set by the Food Service Department
  • Responsible for the use of chemicals according to the MSDS and dish machine to ensure that proper procedures are being used and temperatures are being maintained for sanitation measures
  • Responsible for putting away of all dishes, glassware, catering equipment, pots/pans, small wares, and utensils in their proper location
  • Responsible for the cleaning and sanitation of all tables in the cafeteria
  • Responsible for the cleaning and sanitation of all carts on a daily basis
  • Responsible for garbage removal and cleaning of the garbage receptacles
  • Responsible for mopping and cleaning of all spills and debris on the floors of the Food Service department
  • Responsible for ensuring the cleanliness of all mobile carts in the food service department at all times
  • Responsible for the proper washing and sanitation of catering items to ensure no damage is occurring with these special items
  • Responsible for timely completion of any further cleaning tasks as assigned by FSM or Head Chef
  • Maintain a strong professional relationship with the Culinary Arts department
  • Attend industry-related conferences, workshops and seminars as appointed by the Food Service Manager
  • Immediately report a malfunctioning or broken equipment/small wares to FSM or Head Chef
  • Regular, prompt & reliable attendance
  • Perform other related duties as assigned
Qualifications
  • High school diploma or GED
  • Enthusiastic and dedicated to the challenges of helping other people
  • Ability to function collaboratively as part of a fast-paced, customer oriented team
  • Professional in communications, appearance, relationships, and responsiveness
  • Positive attitude
  • Ability to pass background check
Physical Demands
  • Ability to stand for extended periods
  • Ability to drive company owned or personal vehicle.
  • Ability to lift up to 50lbs
Cognitive Requirements
  • Reading, writing, calculating
  • Social interaction skills
  • Reasoning/Analysis
  • Works with minimal supervision

We offer paid time off, sick leave, and holidays for our part-time employees. Our amazing benefits and perks also include discounted tuition for you and your dependents. To learn more, .

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