Cook; Laurel Lounge, Horseshoe

Position: Cook (Laurel Lounge, Horseshoe)
Caesars Entertainment is Blazing the Trail for our team members with an all new benefits program. Full-time team members are able to choose from four different medical coverage levels. We also have an on-site clinic for team members to take advantage of. Team members also have a variety of options with dental and vision plans, along with other voluntary benefits.

All full-time team members are able to take advantage of enrolling in this benefits jackpot with their new career at Caesars Entertainment.

Additional benefits include the option to enroll in 401k with a company match, free parking, and a wide variety of team member activities. Team members are also able to enjoy discounted meals in our team member dining room while on shift. This includes sandwiches, salads, fresh fruit, cereal and a wide variety of beverages.

This fantastic opportunity will allow you to learn from some of the best chefs in the Omaha/Council Bluffs area! With multiple outlets between Harrah's and Horseshoe Council Bluffs, there will be no shortage of learning opportunities. From casual to fine dining, we have it all and it's waiting for you!

Job Description:

* Following standard recipe and preparation methods as established while maintaining a clean, orderly workplace and clean immediate area after completing a task.

* Ensuring that reach-in and walk-in refrigeration is clean and orderly, as is all other storage areas.

* Adhere to safety and sanitation policies and procedures.

* Present food according to plating specifications while ensuring that high-quality and productivity standards will be strictly maintained; ensuring specified portions will be used in all preparations.

* Maintain a clean, professional appearance and greet guests in a friendly, positive manner.

* Conducting self in manner that reflects credit on Harrah's and Horseshoe while encouraging others to do the same.

Qualifications:

* Minimum of 6 months service as a Cook's Helper.

* Have high-quality standards.

* Be reliable.

* Hard-working.

* Able to communicate effectively with service staff, other cooks, and cook's helpers.

* Must be able to prepare food items on a consistent basis.

* Ability to stand and walk, and mobility to move easily around entire property for entire shift. Must be physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 50 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.

* Must be flexible with schedule, including nights, weekends, and holidays as required.