Catering Supervisor

Join to apply for the Catering Supervisor role at Dine Contract Catering Ltd
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We’re recruiting an experienced Catering Supervisor who is passionate about exceptional food and world‑class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for DINE on a part‑time basis, contracted to 32 hours per week.

As a Catering Supervisor, you will ensure our kitchens and service counters run smoothly and help deliver truly incredible food experiences. In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Shift patterns: Variable shifts.

• Preparing delicious food to the highest standards.
• Supervising culinary and catering teams to ensure impeccable food and customer service.
• Communicating regularly with line managers to monitor KPIs and targets.
• Representing Compass Group UK&I and maintaining a positive brand image.
• Liaising between customers and our teams to exceed expectations.
• Supporting and training teams, leading from the front to ensure every member can excel.
• Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams.

• Passionate about great‑tasting food and exceptional customer service.
• Minimum two years of catering experience.
• Experience managing teams in a similar role.
• Basic Food Hygiene certificate.
• Excellent communication and organisational skills.
• Aspiring and motivated individual always looking to upskill.

Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on a personalised approach, delivering outstanding service, creating great‑tasting menus, promoting sustainability, and working with local suppliers and communities. Our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030.

We want our colleagues to feel valued, empowered and to thrive – because diversity is our strength!

Seniority level:
Mid‑Senior level.

Employment type:

Part‑time. Job function:
Management and Manufacturing. Industries:
Food and Beverage Services.